The Broth of Contention: Savory Cocktails' New Frontier The world of mixology continues to push boundaries and defy conventions with a new trend that has left some cocktail enthusiasts scratching their taste buds.
Bartenders across the globe are incorporating soup into their craft, adding an unexpected layer of complexity to classic cocktails.
This development is not just about gimmickry; it's about harnessing the umami flavor of broth to create balanced and intriguing drinks.